food item = {FOOD_ITEM} reference image = {OPTIONAL_REFERENCE_IMAGE} title = {OPTIONAL_TITLE} [IF reference image is provided: Use it as the exact visual reference for {FOOD_ITEM}. Completely isolate the food from its original background while preserving shape, texture, toppings, colors, plating details, and structure.] Create a whimsical cinematic miniature diorama centered around {FOOD_ITEM}. The food appears gigantic compared with a tiny crew who are visibly handcrafted, repairing, decorating, harvesting, assembling, or maintaining it. COMPOSITION: – Use exactly 4–6 miniature figures total. – Every figure must be clearly visible, sharply focused, and visually separated; avoid overcrowding. – Give each figure a unique, immediately readable task and storytelling role. – Prioritize clean silhouettes, expressive poses, and clear actions over density. – Keep the focus plane centered on the figures and their actions. – ALL figures must share identical miniature scale and proportions. – Maintain consistent size between figures, tools, ladders, ropes, and props; no accidentally giant/tiny workers. – All figures must clearly belong to the same miniature world. CHARACTERS: Default: miniature chefs. If culturally fitting, use dish-related characters: Hawaiian → hula dancers/island cooks | Indian curry → women in sarees/spice vendors | Italian → pasta makers/pizza bakers | Japanese → sushi chefs/kimono artisans | Mexican → fiesta cooks/street vendors. Create 4–6 distinct figures, each physically interacting with the food: 1. On a ladder, brushing sauce, glaze, cream, or seasoning onto the surface. 2. Carrying an oversized ingredient with visible effort (herb, strawberry, chili, noodle, shrimp, spice container, etc.). 3. Cutting, shaping, carving, frosting, polishing, or torching with tiny culinary tools. 4. Directing the operation from below using gestures, ropes, blueprints, or equipment. 5. Transporting ingredients via wheelbarrow, bucket, tray, or pulley. 6. Optional: adding garnishes/toppings, sprinkling spices, or inspecting the finished work. Each figure must have a readable face and pose, be frozen mid-action, physically interact with the food, cast realistic shadows/contact points, and match the exact same miniature scale. ENVIRONMENT: Build the surroundings from the dish's nature and ingredients: Tropical → lush jungle/palm textures | Curry → spice market/warm spice dust | Seafood → coastal docks/ocean elements | Desserts → candy-like dreamscape/sugar textures | Rustic → countryside farm | Street food → vibrant market stalls/lanterns. Keep the environment secondary; it should support the story without distracting from the figures. TITLE: If {OPTIONAL_TITLE} is provided, integrate it naturally as a physical element in the scene: banner, hanging sign, ribbon, shield, engraved plaque, market sign, frosting lettering, or themed emblem. It must belong to the miniature world, never appear as graphic overlay text. VISUAL STYLE: Whimsical miniature diorama, cinematic macro photography, tilt-shift aesthetic, shallow depth of field, realistic food textures, handcrafted miniature detail, premium food photography, cinematic storytelling, soft atmospheric lighting, subtle bokeh, immersive scale contrast, photorealistic. CAMERA & FOCUS: – Vertical 9:16 composition. – Ultra-sharp focus on all miniature figures and their actions. – Crisp faces, hands, tools, and interaction points. – Shallow depth of field with softly blurred background. – Strong subject/environment separation and clear cinematic focal hierarchy. OUTPUT: Hyper-detailed, ultra-realistic, cinematic color grading, highly immersive, ultra-high resolution.